Malteser Traybake
200g Digestive Biscuits
100g Margarine
3 tablespoons syrup
200g Maltesers
200g chocolate
Melt marg and syrup in pan, take off heat add crushed digestive biscuits and mix well. Add Maltesers (whole or crushed – I usually do a mixture) and spread into a swiss roll tin. When set, cover with melted chocolate. I sometimes use white chocolate for the topping!
This receipe has been given to me by Jeannette. Jeannette has kindly agreed to give me a receipe for this magazine once a month.
Thankyou Jeannette :)
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